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Nutrition Syllabus
UNIT 1 _ INTRODUCTION
1.1 Ezi _ Notes
1.1 Food, Nutrition, Nutrients
1.1 Ezi _ Reading Material
Ezi_Quiz
UNIT 2 _ CLASSIFICATION OF FOOD
2.1 Ezi _ Notes
2.1 Classification Of Food
2.1 Ezi _ Reading Material
Ezi_Quiz
UNIT3 _ NORMAL DIETARY REQUIREMENTS
3.1 (1) Normal Dietry Requirements - Energy, Calorie Measurement, Body Mass Index, Basal Metabolic Rate, Balanced Diet
3.1 (2) Budgeting For Food, Food Substitutes, Disease and Disorders Caused By Imbalance of Nutrients, Intolerances
3.1 Ezi _ Reading Material
Ezi_Quiz
UNIT_4 FOOD PREPARATION PRESERVATION & STORAGE
4.1 Cooking, Food Preservation, Precuation, Food Storage, Food Adulteration
4.1 Ezi _ Reading Material
Ezi_Quiz
UNIT_5 THERAPEUTIC DIET
5.1 Diet Modification
5.1 Ezi _ Reading Material
5.2 Special Diet, Diet Modification
5.2 Ezi _ Reading Material
Ezi_Quiz
UNIT 6_COMMUNITY NUTRITION
6.1 Nutritional Programs, National And International Food Agencies in India
6.1 Ezi _ Reading Material
Ezi_Quiz