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Item Details | Price |
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Instructor: Ezi nurse
Language: English
DESCRIPTION: The course is designed to assists student to recall and further acquire the knowledge of the normal structure of human body, identify alteration in anatomical structure with emphasis on clinical application to practice nursing.
COMPETENCIES: On completion of the course, the students will be able to
APPLIED NUTRITION AND DIETETICS (9 pages) | |||
UNIT 1 _ INTRODUCTION TO NUTRITION | |||
1.1 Ezi _ Video 9:00 | |||
1.1 Ezi _ Reading Material (13 pages) | |||
1.2 Ezi _ Video 10:00 | |||
1.2 Ezi _ Reading Material (17 pages) | |||
Ezi_Quiz | |||
UNIT 2 _ CARBOHYDRATES | |||
2.1 Ezi _ Video 10:00 | |||
2.1 Ezi _ Reading Material (12 pages) | |||
Ezi_Quiz | |||
UNIT 3 _ PROTEINS | |||
3.1 Ezi _ Video 8:00 | |||
3.1 Ezi _ Reading Material (15 pages) | |||
Ezi_Quiz | |||
UNIT 4 _ FATS | |||
4.1 Ezi _ Video 7:00 | |||
4.1 Ezi _ Reading Material (12 pages) | |||
Ezi_Quiz | |||
UNIT 5 _ VITAMINS | |||
5.1 Ezi _ Video 9:00 | |||
5.1 Ezi _ Reading Material (19 pages) | |||
5.2 Ezi _ Video 6:00 | |||
5.2 Ezi _ Reading Material (14 pages) | |||
5.3 Ezi _ Video 7:00 | |||
5.3 Ezi _ Reading Material (16 pages) | |||
Ezi_Quiz | |||
UNIT 6 _ MINERALS | |||
6.1 Ezi _ Video 9:00 | |||
6.1 Ezi _ Reading Material (21 pages) | |||
6.2 Ezi _ Video 10:00 | |||
6.2 Ezi _ Reading Material (19 pages) | |||
Ezi_Quiz | |||
UNIT 7 _ BALANCED DIET | |||
7.1 Ezi _ Video 10:00 | |||
7.1 Ezi _ Reading Material (21 pages) | |||
7.2 Ezi _ Video 10:00 | |||
7.2 Ezi _ Reading Material (19 pages) | |||
Ezi_Quiz | |||
UNIT 8 _ NUTRITIONAL DEFICIENCY DISORDERS | |||
8.1 Ezi _ Video 5:00 | |||
8.1 Ezi _ Reading Material (14 pages) | |||
8.2 Ezi _ Video 9:00 | |||
8.2 Ezi _ Reading Material (23 pages) | |||
8.3 Ezi _ Video 6:00 | |||
8.3 Ezi _ Reading Material (20 pages) | |||
Ezi_Quiz | |||
UNIT 9_THERAPEUTIC DIETS | |||
9.1 (1) Ezi _ Video 17:00 | |||
9.1 (2) Ezi _ Video 12:00 | |||
9.1 (3) Ezi _ Video 7:00 | |||
9.1 Ezi _ Reading Material (15 pages) | |||
Ezi_Quiz | |||
UNIT 10 _ COOKERY RULES AND PRESERVATION OF NUTRIENTS | |||
10.1 Ezi _ Video 16:00 | |||
10.1 Ezi _ Reading Material (14 pages) | |||
10.2 Ezi _ Reading Material (11 pages) | |||
10.3 Ezi _ Video 13:00 | |||
10.3 Ezi _ Reading Material (11 pages) | |||
10.4 Ezi _ Video 12:00 | |||
10.4 Ezi _ Reading Material (17 pages) | |||
Ezi_Quiz | |||
UNIT 11 _ NUTRITION ASSESSMENT AND NUTRITION EDUCATION | |||
11.1 Ezi _ Video 15:00 | |||
11.1 Ezi _ Reading Material (15 pages) | |||
Ezi_Quiz | |||
UNIT 12 _ NATIONAL NUTRITIONAL PROGRAMS AND ROLE OF NURSE | |||
12.1 Ezi _ Video 13:00 | |||
12.1 Ezi _ Reading Material (13 pages) | |||
12.2 Ezi _ Video 8:00 | |||
12.2 Ezi _ Reading Material (11 pages) | |||
12.3 Ezi _ Video 7:00 | |||
12.3 Ezi _ Reading Material (9 pages) | |||
12.4 Ezi _ Video 4:00 | |||
12.4 Ezi _ Reading Material (6 pages) | |||
12.5 Ezi _ Video 6:00 | |||
12.5 Ezi _ Reading Material (10 pages) | |||
Ezi_Quiz | |||
UNIT 13 _ FOOD SAFETY | |||
13.1 (1) Ezi _ Video 17:00 | |||
13.1 (2) Ezi _ Video 10:00 | |||
13.1 Ezi _ Reading Material (11 pages) | |||
Ezi_Quiz |
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