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APPLIED NUTRITION AND DIETETICS
UNIT 1 _ INTRODUCTION TO NUTRITION
1.1 introduction to nutrition, health, role of nutrition in maintaining health, classification of nutrients,
1.1 Ezi _ Reading Material
1.2 Food, Classification of Food, Macronutrients and Micronutrients,
1.2 Ezi _ Reading Material
Ezi_Quiz
UNIT 2 _ CARBOHYDRATES
2.1 Carbohydrate : Introduction, Classification, Daily Requirement of Carbohydrates, Functions, Sources and Energy, Basal Metabolic Rate
2.1 Ezi _ Reading Material
Ezi_Quiz
UNIT 3 _ PROTEINS
3.1 Proteins: Introduction, Aminoacids, Types of aminoacids, Classification of proteins, Functions, Sources, Daily requirement of protein
3.1 Ezi _ Reading Material
Ezi_Quiz
UNIT 4 _ FATS
4.1 Fats: Introduction, Classification of fats, Fatty acids, Types of fatty acids, Caloric value of fat, Functions of fat, Dietary sources of fat, Daily requirement of fat
4.1 Ezi _ Reading Material
Ezi_Quiz
UNIT 5 _ VITAMINS
5.1 Vitamins: Introduction, Classification, Functions
5.1 Ezi _ Reading Material
5.2 Vitamin B6, Vitamin B12, Pantothenic acid, Folic acid
5.2 Ezi _ Reading Material
5.3 Fat soluble vitamins: Vitamin A, Vitamin D, Vitamin E, Vitamin K
5.3 Ezi _ Reading Material
Ezi_Quiz
UNIT 6 _ MINERALS
6.1 Minerals: Introduction, Classification of minerals, Calcium, Phosphrous, Sodium, Potassium, Magnesium
6.1 Ezi _ Reading Material
6.2 Microminerals: Iron, Copper, Iodine, Zinc, Manganese
6.2 Ezi _ Reading Material
Ezi_Quiz
UNIT 7 _ BALANCED DIET
7.1 balanced Diet: Introduction, Definition, Principles, Steps to choose a balanced diet, Food guide, Food groups, Recommend daily allowance, Food exchange system, Dietary fiber, Menu planning
7.1 Ezi _ Reading Material
7.2 Infant and child feeding, Nutrition for adolescents, Nutrition for aged people, Diet in pregnancy, Anemia in pregnancy, Nutrition in lactation, Weaning
7.2 Ezi _ Reading Material
Ezi_Quiz
UNIT 8 _ NUTRITIONAL DEFICIENCY DISORDERS
8.1 Nutritional deficiency disorders: Protein energy malnutrition (PEM), Childhood obesity
8.1 Ezi _ Reading Material
8.2 Vitamin deficiency disorders,
8.2 Ezi _ Reading Material
8.3 Mineral deficiency disorders
8.3 Ezi _ Reading Material
Ezi_Quiz
UNIT 9_THERAPEUTIC DIETS
9.1 (1) Therapeutic diet, Diet in obesity
9.1 (2) Diet in diabetes mellitus, Dietary recommendations for cardiovascular health, Under weight, Diet in renal disease, Hepatic disorder,
9.1 (3) Diet in constipation and diarrhea, Pre operative diet, Post operative diet
9.1 Ezi _ Reading Material
9. Ezi _ Notes
Ezi_Quiz
UNIT 10 _ COOKERY RULES AND PRESERVATION OF NUTRIENTS
10.1 Cooking, Benefits of cooking, Principles of cooking, Methods of cooking
10.1 Ezi _ Reading Material
10.2 Storage of food: Classification of food, Principles of storage of food, Methods of storage, Technologies used in storage, Measures to prevent nutrient loss during preparation
10.2 Ezi _ Reading Material
10.3 Food additives, Food adulteration, Food standards
10.3 Ezi _ Reading Material
Ezi_Quiz
UNIT 11 _ NUTRITION ASSESSMENT AND NUTRITION EDUCATION
11.1 Malnutriton: assessment and various methods of assessment of malnutrition
11.1 Ezi _ Reading Material
Ezi_Quiz
UNIT 12 _ NATIONAL NUTRITIONAL PROGRAMS AND ROLE OF NURSE
12.1 Nutritional programmes in India: Anemia Mukth Bharat Programme.
12.1 Ezi _ Reading Material
12.2 Integrated Child Developmental Service Scheme (ICDS)
12.2 Ezi _ Reading Material
12.3 Mid Day Meal Programme (MDM)
12.3 Ezi _ Reading Material
12.4 National Iodine Deficiency Disorder Programme (IDD)
12.4 Ezi _ Reading Material
12.5 National nutritional problems, National nutritional Policy,
12.5 Ezi _ Reading Material
Ezi_Quiz
UNIT 13 _ FOOD SAFETY
13.1 (1) Food safety: Food safety measures, Food safety acts, Keys for safer food, Food storing, Food handling
13.1 (2) Cooking method, Principles of food storage, Role of food handler's, Essential steps in safe cooking handling
13.1 Ezi _ Reading Material
Ezi_Quiz