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APPLIED NUTRITION AND DIETETICS
UNIT 1 _ INTRODUCTION TO NUTRITION
1.1 Ezi _ Video
1.1 Ezi _ Reading Material
1.2 Ezi _ Video
1.2 Ezi _ Reading Material
Ezi_Quiz
UNIT 2 _ CARBOHYDRATES
2.1 Ezi _ Video
2.1 Ezi _ Reading Material
Ezi_Quiz
UNIT 3 _ PROTEINS
3.1 Ezi _ Video
3.1 Ezi _ Reading Material
Ezi_Quiz
UNIT 4 _ FATS
4.1 Ezi _ Video
4.1 Ezi _ Reading Material
Ezi_Quiz
UNIT 5 _ VITAMINS
5.1 Ezi _ Video
5.1 Ezi _ Reading Material
5.2 Ezi _ Video
5.2 Ezi _ Reading Material
5.3 Ezi _ Video
5.3 Ezi _ Reading Material
Ezi_Quiz
UNIT 6 _ MINERALS
6.1 Ezi _ Video
6.1 Ezi _ Reading Material
6.2 Ezi _ Video
6.2 Ezi _ Reading Material
Ezi_Quiz
UNIT 7 _ BALANCED DIET
7.1 Ezi _ Video
7.1 Ezi _ Reading Material
7.2 Ezi _ Video
7.2 Ezi _ Reading Material
Ezi_Quiz
UNIT 8 _ NUTRITIONAL DEFICIENCY DISORDERS
8.1 Ezi _ Video
8.1 Ezi _ Reading Material
8.2 Ezi _ Video
8.2 Ezi _ Reading Material
8.3 Ezi _ Video
8.3 Ezi _ Reading Material
Ezi_Quiz
UNIT 9_THERAPEUTIC DIETS
9.1 (1) Ezi _ Video
9.1 (2) Ezi _ Video
9.1 (3) Ezi _ Video
9.1 Ezi _ Reading Material
Ezi_Quiz
UNIT 10 _ COOKERY RULES AND PRESERVATION OF NUTRIENTS
10.1 Ezi _ Video
10.1 Ezi _ Reading Material
10.2 Ezi _ Reading Material
10.3 Ezi _ Video
10.3 Ezi _ Reading Material
10.4 Ezi _ Video
10.4 Ezi _ Reading Material
Ezi_Quiz
UNIT 11 _ NUTRITION ASSESSMENT AND NUTRITION EDUCATION
11.1 Ezi _ Video
11.1 Ezi _ Reading Material
Ezi_Quiz
UNIT 12 _ NATIONAL NUTRITIONAL PROGRAMS AND ROLE OF NURSE
12.1 Ezi _ Video
12.1 Ezi _ Reading Material
12.2 Ezi _ Video
12.2 Ezi _ Reading Material
12.3 Ezi _ Video
12.3 Ezi _ Reading Material
12.4 Ezi _ Video
12.4 Ezi _ Reading Material
12.5 Ezi _ Video
12.5 Ezi _ Reading Material
Ezi_Quiz
UNIT 13 _ FOOD SAFETY
13.1 (1) Ezi _ Video
13.1 (2) Ezi _ Video
13.1 Ezi _ Reading Material
Ezi_Quiz